Publikacje w czasopismach z "listy filadelfijskiej" (z trzech ostatnich lat):

1. Consumer attitudes and acceptability of wheat pancakes with the addition of edible insects: mealworm (Tenebrio molitor), buffalo worm (Alphitobius diaperinus), and cricket (Acheta domesticus) - MAZUREK ALEKSANDRA, Palka Agnieszka, SKOTNICKA MAGDALENA, Kowalski Stanisław. - Foods - 2023 : vol. 12, nr 1, art. ID 1, s. 1-18, bibliogr. 81 poz., streszcz. ang.
2. Wheat bread supplementation with various edible insect flours. Influence of chemical composition on nutritional and technological aspects - Kowalski Stanisław, Mikulec Anna, Mickowska Barbara, SKOTNICKA MAGDALENA, MAZUREK ALEKSANDRA. - LWT - Food Science and Technolog - 2022 : vol. 159, art. ID 113220, s. [1-9], bobliogr. [29] poz.
3. Chemical composition, nutritional value, and acceptance of nut bars with the addition of edible insect powder - Kowalski Stanisław, Oracz Joanna, SKOTNICKA MAGDALENA, Mikulec Anna, Gumul Dorota, Mickowska Barbara, MAZUREK ALEKSANDRA, Sabat Renata, Wywrocka-Gurgul Anna, Żyżelewicz Dorota. - Molecules - 2022 : vol. 27, nr 23, art. ID 8472, s. 1-16, bibliogr. 41 poz., streszcz. ang.
4. Satiety of edible insect-based food products as a component of body weight control - SKOTNICKA MAGDALENA, MAZUREK ALEKSANDRA, KARWOWSKA KAJA, FOLWARSKI MARCIN. - Nutrients - 2022 : vol. 14, nr 10, art. ID 2147, s. 1-15, bibliogr. 63 poz., streszcz. ang.
5. Effect of the addition of edible insect flour from yellow mealworm (Tenebrio molitor) on the sensory acceptance, and the physicochemical and textural properties of sponge cake - Kowalski Stanisław, Mikulec Anna, SKOTNICKA MAGDALENA, Mickowska Barbara, Makarewicz Małgorzata, Sabat Renata, Wywrocka-Gurgul Anna, MAZUREK ALEKSANDRA. - Pol. J. Food Nutr. Sci. - 2022 : vol. 72, nr 4, s. 393-405, bibliogr. 52 poz., streszcz. ang.
6. Plant-based diets contribute to lower circulating leptin in healthy subjects independently of BMI - GOGGA PATRYCJA, JANCZY AGATA, SZUPRYCZYŃSKA NATALIA, ŚLIWIŃSKA ALEKSANDRA, KOCHAN ZDZISŁAW, MAŁGORZEWICZ SYLWIA. - Acta Biochim. Pol. - 2022 : vol. 69, nr 4, s. 879-882, bibliogr. [21] poz., streszcz. ang.
7. Are obesity and asthma in school-age children still strongly related to breastfeeding in infancy? - A real-life study - Wasilewska E., MAŁGORZEWICZ SYLWIA, Szczepankiewicz A., Myśliwczyk D., HENNIG MATYLDA, JASSEM EWA, SKOTNICKA MAGDALENA. - Eur. Rev. Med. Pharmacol. Sci. - 2022 : vol. 26, nr 5, s. 1658-1667, bibliogr. 51 poz., streszcz. ang.
8. One-anastomosis gastric bypass modulates the serum levels of pro- and anti-inflammatory oxylipins, which may contribute to the resolution of inflammation - LIAKH IVAN, JANCZY AGATA, Pakiet Alicja, KORCZYŃSKA JUSTYNA, PROCZKO-STEPANIAK MONIKA, KASKA ŁUKASZ, ŚLEDZIŃSKI TOMASZ, MIKA ADRIANA. - Int. J. Obesity - 2022 : vol. 46, nr 2, s. 408-416, bibliogr. 64 poz., streszcz. ang.
9. The health-promoting and sensory properties of tropical fruit sorbets with inulin - Palka Agnieszka, SKOTNICKA MAGDALENA. - Molecules - 2022 : vol. 27, nr 13, art. ID 4239, s. 1-12, bibliogr. 61 poz., streszcz. ang.
10. Evaluation of esophageal pathology in a group of patients 2 years after one-anastomosis gastric bypass (OAGB) : cohort study - SZYMAŃSKI MICHAŁ, Marek Iwona, WILCZYŃSKI MACIEJ, JANCZY AGATA, BIGDA JUSTYNA, KASKA ŁUKASZ, PROCZKO-STEPANIAK MONIKA. - Obes. Res. Clin. Pract. - 2022 : vol. 16, nr 1, s. 82-86, bibliogr. 50 poz., streszcz. ang.
11. The impact of the interplay of the intestinal microbiome and diet on the metabolomic and health outcomes of bariatric surgery - MIKA ADRIANA, JANCZY AGATA, WALERON KRZYSZTOF, SZYMAŃSKI MICHAŁ, KASKA ŁUKASZ, ŚLEDZIŃSKI TOMASZ. - Obes. Rev. - 2022 : vol. 23, nr 8, art. ID e13455, bibliogr. 139 poz., streszcz. ang.
12. Intestinal barrier disorders and metabolic endotoxemia in obesity: current knowledge - POTRYKUS MARTA (chir.), SZYMAŃSKI MICHAŁ, KASKA ŁUKASZ, JANCZY AGATA. - Post. Hig. Med. Dośw. (online) - 2022 : t. 76, nr 1, s. 71-80, bibliogr. 58 poz., streszcz. ang.
13. Possibilities of the development of edible insect-based foods in Europe - SKOTNICKA MAGDALENA, KARWOWSKA KAJA, KŁOBUKOWSKI FILIP, BORKOWSKA ALEKSANDRA, PIESZKO MAGDALENA. - Foods - 2021 : vol. 10, nr 4, art. ID 766, s. 1-22, bibliogr. 132 poz., streszcz. ang.
14. Lipid profile in Polish women following lacto-ovo-vegetarian and vegan diets : preliminary study - GOGGA PATRYCJA, ŚLIWIŃSKA ALEKSANDRA, ALEKSANDROWICZ-WRONA EWA, MAŁGORZEWICZ SYLWIA. - Acta Biochim. Pol. - 2021 : vol. 68, nr 4, s. 751-755, bibliogr. [23] poz., streszcz. ang.
15. Mediterranean, vegetarian and vegan diets as practical outtakes of EAS and ACC/AHA recommendations for lowering lipid profile - WOJDA ANNA, JANCZY AGATA, MAŁGORZEWICZ SYLWIA. - Acta Biochim. Pol. - 2021 : vol. 68, nr 1, s. 41-48, bibliogr. [98] poz., streszcz. ang.
16. Spices and seasoning mixes in European Union : innovations and ensuring safety - ŚMIECHOWSKA MARIA, Newerli-Guz Joanna, SKOTNICKA MAGDALENA. - Foods - 2021 : vol. 10, nr 10, art. ID 2289, s. 1-13, bibliogr. 82 poz., streszcz. ang.
17. Trend observations in home parenteral nutrition : prevalence, hospitalizations and costs: results from a nationwide analysis of health care provider data - FOLWARSKI MARCIN, Kłęk Stanisław, SZLAGATYS-SIDORKIEWICZ AGNIESZKA, WYSZOMIRSKI ADAM, BRZEZIŃSKI MICHAŁ, SKOTNICKA MAGDALENA. - Nutrients - 2021 : vol. 13, nr 10, art. ID 3465, s. 1-11, bibliogr. 35 poz., streszcz. ang.
18. Dietary habits before and during the COVID-19 epidemic in selected European countries - SKOTNICKA MAGDALENA, KARWOWSKA KAJA, KŁOBUKOWSKI FILIP, Wasilewska Eliza, MAŁGORZEWICZ SYLWIA. - Nutrients - 2021 : vol. 13, nr 5, art. ID 1690, s. 1-18, bibliogr. 54 poz., streszcz. ang.
19. Dysbioza mikrobiomu jelitowego w anoreksji psychicznej - JANCZY AGATA, Landowska Magdalena, KOCHAN ZDZISŁAW. - Post. Hig. Med. Dośw. (online) - 2021 : t. 75, s. 283-291, bibliogr. 49 poz., streszcz. pol., ang.
20. Nutritional value of protein in wheat-rye bread manufactured with addition of flour from low-alkaloid cultivars of lupin - Kłobukowski Jan, Danowska-Oziewicz Marzena, KŁOBUKOWSKI FILIP, Skibniewska Krystyna. - Ukr. Food J. - 2021 : vol. 10, nr 2, s. 249-262, bibliogr. [55] poz., streszcz. ang.